Energy
Fat
- of which saturates
Carbohydrates
- of which saturates
Protein
Salt
ZERO SUGAR. ZERO SWEETENER. CALORIE FREE.
Ingredients: Sparkling Water, Natural Flavouring, Natural Rhubarb Flavouring, Tartaric Acid.
Sparkling water with a splash of juicy pink rhubarb. A classic British flavour, reimagined.
What’s inside:
12 x 330ml cans.
Ingredients: Sparkling Water, Natural Flavouring, Natural Rhubarb Flavouring, Tartaric Acid.
Energy
Fat
- of which saturates
Carbohydrates
- of which saturates
Protein
Salt
15kJ/4kcal
0g
0g
0g
0g
0g
0g
Drink YEW cold out of the fridge and straight from the can. Or pour into a glass and add a slice of fruit if you’re feeling boujie.
Pink Rhubarb is gently tart yet juicy and rounded, with a long, soft finish. It is a classic British flavour reimagined as crisp sparkling water.
Pink Rhubarb leans gently tart, while the aroma of rhubarb gives it a juicy, rounded quality. It contains no sugar or sweetener, so the finish remains clean and refreshing rather than sweet.
Sparkling water, natural flavouring, natural rhubarb flavouring and tartaric acid.
The complete ingredient list and nutritional information are printed on every can.
Pink Rhubarb contains zero sugar and zero sweetener. It is calorie free and made with nothing artificial. That includes stevia. We do not use it in any YEW flavour.
Pink Rhubarb is particularly good with brunch, salads, roast chicken and soft cheeses. Its gently tart flavour also works beautifully as an alcohol free aperitif.
Yes. Pink Rhubarb is gluten free and suitable for vegetarians and vegans.
Pink Rhubarb does not need to be stored in the fridge, but it is at its best very cold. Chill it thoroughly, then drink it straight from the can or pour it into a glass with a slice of lemon.
Once opened, it is best enjoyed straight away while the bubbles are at their best.
FOR WHEN
YOU'RE THIRSTY.