Pickle
Sparkling spring water with a splash of briny dill pickle, notes of fresh cucumber and a bright tangy finish.
What’s inside:
12 x 330ml cans.
Ingredients: Sparkling Water, Organic Kombucha, Natural Cucumber Flavouring, Natural Dill Pickle Flavouring, Lactic Acid, Salt.
Energy
Fat
- of which saturates
Carbohydrates
- of which saturates
Protein
Salt
6kJ/2kcal
0g
0g
0g
0g
0g
0.03g
Drink YEW cold out of the fridge and straight from the can. Or pour into a glass and add a little cornichon on a stick if you’re feeling boujie
Pickle is crisp sparkling water with a splash of briny dill pickle, notes of horseradish and fresh cucumber, and a bright, tangy finish. It is savoury, fresh and unexpectedly refreshing, particularly alongside rich or salty food.
YEW was founded by people who love food, and Pickle grew out of a long standing obsession with all things pickled. Jesse makes his own pickles and uses the brine in salad dressings, while Francesca has been known to drink it straight from the jar.
Neil, our Head of the Liquid (aka NPD), turned that enthusiasm into a sparkling water. It took a fair amount of time and work to capture everything we love about pickles: acidity, freshness, briny saltiness and savoury depth, but we ended up with something seriously delicious.
Sparkling water, organic kombucha, natural cucumber flavouring, natural dill pickle flavouring, lactic acid and a touch of salt.
The complete ingredient list and nutritional information are printed on every can.
No. We create the pickle profile using natural dill pickle and cucumber flavourings, organic kombucha, lactic acid and a touch of salt.
Pickle contains zero sugar and zero sweetener. It is calorie free and made with nothing artificial.
Pickle is particularly good with burgers, fried food, deli sandwiches, cheese, barbecue and anything rich or salty.
No. Pickle is a permanent part of the YEW core range, although demand has occasionally made it rather difficult to keep in stock.
Yes. Pickle is gluten free and suitable for vegetarians and vegans.
Pickle does not need to be stored in the fridge, but it is at its best very cold. Drink it straight from the can or pour it into a glass and add a cornichon on a stick if the mood takes you.
Once opened, it is best enjoyed straight away while the bubbles are at their best.
FOR WHEN
YOU'RE THIRSTY.
